Salad Rice Paper Rolls
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 300grams rainbow coleslaw
- 15 slices leg ham
- 1packets rice paper
- 150-200grams rice vermicelli noodle sticks
- 400grams shrimps (optional)
- 1tablespoons dipping sauce (eg. hoisin or chipotle aioli)
- 1 cucumber, chopped
- 1tablespoons minced garlic (optional)
- 2tablespoons butter (optional)
Nutrition per serving
2280kJ / 545Cal
2280 Kilojoules or 545 Calories
26% of daily energy intake*
Protein
38.3grams
Fat
18.7grams
Carbs
57.0grams
Sugars
8.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Kid friendly lunch option
Instruction tip
Add/subtract fillings to suit your tastes. Avocado, shreaded cheese, anything you desire.
Method
Step 1 of 7
Cook noodles as packet directions. Drain away water.
Step 2 of 7
Optional step- Cook shrimps in fry pan with tablespoon minced garlic and 2 tablespoons butter. Another option purchase garlic prawns from woolworths deli and heat up in fry pan.
Step 3 of 7
Leave noodles and shrimp to cool. While waiting you can chop up cucumbers.
Step 4 of 7
Gather and prepare other ingredients. Get a shallow bowl and fill with water. Wet a tea towel and place on flat surface. Keep tea towel wet with water do not squeeze out.
Step 5 of 7
Start wetting the rice paper and place on damp tea towel. Wet the rice paper by dipping in water bowl.
Add fillings as you desire.
Step 6 of 7
Rollup rice paper by folding top and bottom over fillings and then fold over sides. Repeat with next roll.
Step 7 of 7
Chop in half and serve with dipping sauce. I used hoisin sauce and chipotle aioli.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.