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Tuna Rice Paper Rolls

Tuna Rice Paper Rolls
Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 8 people
Difficulty level: 3 out of 4

9 Ingredients

Number of servings
8
  • 1 avocado, sliced
  • 8 piece rice paper
  • 8 snow peas, sliced
  • 1 spring onion, sliced
  • lettuce (to fill)
  • 1 bunch broccolini
  • 2tablespoons soy sauce
  • 2teaspoons lime juice
  • 95grams tuna in olive oil, drained

Method

Step 1 of 4

Pour boiling water into a shallow dish big enough to fit rice paper. Cool slightly.

Step 2 of 4

Meanwhile, blanch broccolini in a saucepan of boiling water until tender but still firm. Remove and cool slightly. Slice stalks lengthways.

Step 3 of 4

To assemble rolls, dip 1 rice paper into the shallow dish, turning, until completely wet. Remove and lay on a flat surface. Place lettuce, avocado, spring onion, tuna, snow pea and broccolini across the round towards the bottom. Fold over bottom, to cover filling, and both sides in, then roll up tightly. Repeat with remaining rice paper and filling.

Step 4 of 4

Combine sauce and juice in a bowl (see tip). Serve sauce with rolls.

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