Rice Rolls
Preparation time is 25minutes
Cook time is 5minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1packets rice paper sheets
- 1 cup soaked rice noodles
- 1 can large tuna or salmon
- 1 large white or brown onion
- 3tablespoons mayonnaise
- 2tablespoons sour cream
- 2tablespoons dried dill
- 1/4 head iceberg lettuce
- 1 chilli sauce
Nutrition per serving
3100kJ / 740Cal
3100 Kilojoules or 740 Calories
36% of daily energy intake*
Protein
13.5grams
Fat
11.0grams
Carbs
146grams
Sugars
70.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Fresh, healthy and fun to make!
Instruction tip
You can put anything you like in these rolls. Add herbs for a fresh taste. Coriander goes great with these tuna ones.
Method
Step 1 of 5
Slice lettuce and soak noodles till soft and sit aside
Step 2 of 5
Wrap starting by folding the bottom up, left side in, top down and roll to the right to make a cylinder shape. Enjoy.
Step 3 of 5
Get a dinner plate out and pour water on it.
Use this to moisten the sheets of rice paper until soft but not squishy.
Step 4 of 5
Dice onion and put in a bowl with the tuna, sour cream, mayonnaise, dill and a pinch of salt and pepper. Mix well
Step 5 of 5
Start placing the tuna mixture, some lettuce, some noodles onto the soaked rice sheet. Pour on chilli sauce
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.