Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1packets Small packet of rice vermicelli noodles
- 1packets rice paper
- 1packets bean sprouts
- 1/4 cup coriander, chopped
- 2 Lebanese cucumbers
- 1 bunch mint
- 6-8 baby capsicums
- 2 limes, juiced
- 100milliliter sweet chilli sauce
- 1tablespoons soy sauce
Nutrition per serving
1990kJ / 475Cal
1990 Kilojoules or 475 Calories
23% of daily energy intake*
Protein
6.6grams
Fat
1.6grams
Carbs
104grams
Sugars
18.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 8
Combine sauce ingredients well. Set aside.
Step 2 of 8
Cook vermicelli noodles. Set aside.
Step 3 of 8
Cut capsicum into strips.
Step 4 of 8
Cut cucumber into strips.
Step 5 of 8
Remove mint leaves from stalks.
Step 6 of 8
Soak rice papers one at a time until just soft. Place on a clean surface.
Step 7 of 8
Put a small amount of capsicum, cucumber, noodles, sprouts and mint leaves in the centre and roll up, tucking in the side to form a roll with enclosed ends.
Step 8 of 8
Serve approx. 4 rolls per person with dipping sauce.
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