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    Chicken Rice Paper Rolls

    Fresh Ideas ImageFresh Ideas
    Chicken Rice Paper Rolls
    Preparation time is 45minutes
    Cook time is 5minutes
    Total time is 50minutes
    Serve is for 10 people
    Difficulty level: 3 out of 4

    11 Ingredients

    Number of servings
    10
    • 50grams vermicelli noodles
    • 10 rice paper rounds (22cm diameter)
    • 1 cup cabbage, finely shredded
    • 1 large carrot, grated
    • 2 Lebanese cucumbers, cut into fine strips
    • 1 bunch mint
    • 1/2 barbecued chicken
    • 1/4 cup hoisin sauce
    • 1/2 bunch chives
    • 1tablespoons lime juice
    • 2tablespoons crunchy peanut butter

    Nutrition per serving

    1060 Kilojoules or 252 Calories
    12% of daily energy intake*
    Protein
    15.5grams
    Fat
    12.0grams
    Carbs
    20.2grams
    Sugars
    2.7grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Enjoy delicious chicken rice paper rolls for a light snack. Our rolls contain great fresh ingredients. Perfect for lunch or an arvo snack. Try them today!

    Method

    Step 1 of 6

    Prepare noodles as per packet instructions. Rinse under cold water.

    Step 2 of 6

    Meanwhile, remove meat from chicken, discarding skin and bones. Shred meat and set aside.

    Step 3 of 6

    Working with 1 sheet of rice paper at a time, dip into warm water for about 10 seconds, turning until it begins to soften. Drain excess water. Lay on a clean work surface.

    Step 4 of 6

    Place 2 mint leaves (shiny side down) 4cm in from wrapper edge closest to you. Top with some cabbage, carrot, cucumber, 2 tbs noodles and 2 tbs shredded chicken.

    Step 5 of 6

    Fold base and sides of wrapper over filling, place 2-3 mint leaves (shiny side down) and a few chives and roll up firmly to enclose. Transfer to a plate and cover with a damp cloth, then repeat.

    Step 6 of 6

    For dipping sauce, combine all ingredients with 1/4 cup water and mix well. Cut rolls in half. Serve with sauce.

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