Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1packets rice paper sheets
- 1/2 cup bean sprouts
- 1 carrot, grated
- 1/2 cucumber, cut into matchsticks
- mint leaves, to garnish
- hoisin sauce, to serve
- crushed peanuts, to serve
- 400grams leftover barbecued steak, sliced
- 1 avocado, sliced
Description
Have leftover BBQ steak? Beef rice paper rolls, coming right up! Better yet, they're so easy to make – no cooking required. Try it today.
Method
Step 1 of 1
Fill a large bowl with lukewarm water. Soak one sheet of rice paper in water for 10 seconds, remove and layer with portions of steak, avocado, cucumber, carrot and bean sprouts. Roll, tucking in sides, to form a spring roll. Repeat with remaining rice paper and ingredients. Garnish spring rolls with mint leaves and serve with hoisin sauce topped with crushed peanuts.
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