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    Roast Pork Belly With Crispy Crackling

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    Preparation time is 20minutes
    Cook time is 1hours 30minutes
    Total time is 1hours 50minutes
    Serve is for 6 people
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    Difficulty level: 2 out of 4

    3 Ingredients

    Number of servings
    6
    • 1kilograms pork belly, rind on
    • 3teaspoons sea salt flakes
    • 1tablespoons rice bran oil

    Nutrition per serving

    3630 Kilojoules or 870 Calories
    42% of daily energy intake*
    Protein
    15.5grams
    Fat
    91.2grams
    Carbs
    0.0grams
    Sugars
    0.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Whip up this 3-ingredient, tender roast pork belly recipe with crispy pork crackling. It's sure to impress your friends and family.

    Method

    Step 1 of 3

    Pat pork rind dry with paper towels. Using a sharp knife, score skin at 1cm intervals. Place on a plate. Refrigerate, uncovered, for 4 hours or overnight, if time permits.

    Step 2 of 3

    Remove pork from fridge and stand to bring to room temperature. Rub salt flakes into rind.

    Step 3 of 3

    Preheat oven to 240°C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil, then place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then bake for a further 45 minutes or until skin is golden and crisp. Set aside for 15 minutes to rest. Serve.

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