Sticky Pork Ribs With Homemade Baked Beans

14 Ingredients

Number of servings

For the beans

1tablespoons sunflower oil
1 carrot, peeled and chopped
1 celery stick, chopped
400grams can haricot beans, rinsed and drained
400grams can chopped tomatoes
1teaspoons paprika
1teaspoons Worcestershire sauce
1 pinch caster sugar

1.25kilograms pork spare ribs
4tablespoons runny honey
2tablespoons soy sauce
2 cloves garlic, crushed
2tablespoons tomato ketchup
2 slice crusty bread, to serve

Nutrition per serving

44% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Place the pork ribs in a large saucepan and cover with boiling water from the kettle. Cover and simmer for 10 minutes.

Step 2 of 4

In a small saucepan, gently melt the honey with the soy sauce, garlic and ketchup. Drain the ribs, place on a foil-lined baking sheet and pour over the honey mixture. Turn to coat evenly, then cook in a preheated oven, 220°C, Gas Mark 7, for 15 minutes, turning occasionally, until sticky and beginning to char at the edges.

Step 3 of 4

Meanwhile, make the beans. Heat the oil in a pan, add the carrot and celery and cook, stirring, for 5 minutes to soften. Add the beans, tomatoes, paprika, Worcestershire sauce and sugar, stir well and bring to a simmer. Cover and simmer gently for 15 minutes, stirring occasionally.

Step 4 of 4

Serve the ribs with the beans and crusty bread.