Preparation time is 10minutes
Cook time is 1hours 30minutes
Total time is 1hours 40minutes
Serve is for 4 people
Estimated cost per serve is 8.7 dollar
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 3teaspoons Chinese 5-spice powder
- 1/4 cup dark brown sugar
- 1 bunch broccolini (to serve)
- 1/3 cup hoisin sauce
- 1teaspoons ground ginger
- 1teaspoons garlic salt
- 1kilograms pork ribs
- 1tablespoons sea salt
Nutrition per serving
2360kJ / 565Cal
2360 Kilojoules or 565 Calories
27% of daily energy intake*
Protein
51.2grams
Fat
30.2grams
Carbs
16.2grams
Sugars
14.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Mix sugar, salt, spice, 1 tsp ground black pepper, ginger and garlic salt together in a small bowl.
Step 2 of 6
Remove the membrane from the back of the ribs. Cut each rib rack in half. Rub each all over with the spice rub. Place in a roasting pan, cover and chill overnight.
Step 3 of 6
Bring ribs to room temperature. Remove from spice mix.
Step 4 of 6
When ready to cook, prepare wood chips and barbecue.
Step 5 of 6
Place the ribs onto the barbecue and close lid. Cook for 1 hour, turning halfway through cooking.
Step 6 of 6
Stir 1 tbs hot water into hoisin sauce. Brush over ribs and continue to cook for a further 30 minutes or until meat is very tender. Serve with steamed broccolini.
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