Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 12 people
Unable to load
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
12
Biscuit base
- 500grams plain chocolate biscuits
- 250grams butter, melted
Caramel filling
- 300milliliter thickened cream, whipped
- 5 bananas
- 1/4 cup cream
- 1/4 cup golden syrup
- 1teaspoons cocoa
- 1/2 cup brown sugar, firmly packed
- 790grams sweetened condensed milk
- 120grams butter
Nutrition per serving
3160kJ / 754Cal
3160 Kilojoules or 754 Calories
36% of daily energy intake*
Protein
8.4grams
Fat
40.7grams
Carbs
89.2grams
Sugars
74.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Process biscuits in a food processor until fine crumbs form. Transfer to a bowl and stir in the butter. Press biscuit mixture over base and sides of a deep 25.5 cm fluted tin with removable base. Freeze while you prepare filling.
Step 2 of 4
To make caramel filling, combine condensed milk, butter, sugar, cream and syrup in a medium heavy-based saucepan. Stir over medium heat for about 20 minutes or until mixture is a rich caramel colour. Cool for 10 minutes.
Step 3 of 4
Pour caramel filling into biscuit base. Freeze for 4 hours or chill overnight until firm (see tip).
Step 4 of 4
To serve, peel bananas and halve lengthways. Arrange on top of caramel, cut-side up. Spoon whipped cream over and dust with cocoa.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.