Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 6.64 dollar
Difficulty level: 1 out of 4
8 Ingredients
- 250grams cream cheese, softened
- 650grams marinara sauce
- 600grams ravioli (use your favourite flavour)
- 100grams baby spinach
- 20grams basil, divided
- 1tablespoons Italian seasoning
- 100grams cherry tomatoes
- 20grams parmesan, grated
Nutrition per serving
3000kJ / 720Cal
3000 Kilojoules or 720 Calories
34% of daily energy intake*
Protein
27.8grams
Fat
26.8grams
Carbs
89.8grams
Sugars
12.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This ravioli bake is so easy to make - it's just a matter of mixing all the ingredients and piling them into a baking dish for a simple but delicious dinner.
Method
Step 1 of 3
Preheat the oven to 190°C/170°C fan-forced.
Step 2 of 3
In a large bowl, mix the cream cheese and the marinara sauce until well incorporated. Mix in the ravioli, baby spinach, half of the basil italian seasoning and cherry tomatoes until every ingredient is well coated with the sauce.
Step 3 of 3
Pour the mixture in an oven-proofed dish, cover with foil and bake for 30 minutes. Remove the foil and return to the oven. Turn up the oven to 200°C/180°C fan-forced and bake the dish for another 10 minutes. When done, sprinkle in the parmesan cheese and garnish with the rest of the basil.
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