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    Cheesy Pasta & Basil Bake

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    Cheesy Pasta & Basil Bake
    Preparation time is 5minutes
    Cook time is 35minutes
    Total time is 40minutes
    Serve is for 6 people
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    6
    • 500grams dried rigatoni
    • 400grams tomato pasta sauce
    • 1tablespoons Gourmet Garden Garlic Cold Blended Paste
    • 2/3 cup drained sun-dried tomatoes, cut in half
    • 120grams baby spinach leaves
    • 1 1/2 cups shredded pizza cheese
    • 5grams Gourmet Garden Lightly Dried Basil

    Nutrition per serving

    2280 Kilojoules or 547 Calories
    26% of daily energy intake*
    Protein
    28.0grams
    Fat
    17.3grams
    Carbs
    68.0grams
    Sugars
    8.9grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    This oozy, rich pasta bake combines signature Italian flavours of garlic, tomato and basil to create a powerhouse dinner – with less clean-up!

    Method

    Step 1 of 3

    Preheat oven to 200°C/180°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Cook pasta in a large saucepan of boiling water for 12 minutes or until tender. Drain. Return to pan.

    Step 2 of 3

    Add sauce, garlic, tomatoes and spinach to pasta and toss to combine. Transfer to prepared dish. Top with cheese. To create pasta bake, bake for 20 minutes or until cheese is golden-brown.

    Step 3 of 3

    Sprinkle pasta bake with basil and serve.

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