Ranch-style Eggs

Ranch-style Eggs
Cook time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4

12 Ingredients

Number of servings
4
  • 2tablespoons olive oil
  • 1 onion, finely sliced
  • 1 red chilli, deseeded and finely chopped
  • 1 clove garlic, crushed
  • 1teaspoons ground cumin
  • 1teaspoons dried oregano
  • 400grams canned cherry tomatoes
  • 200grams roasted red and yellow capsicums in oil (from a jar)
  • 4 eggs
  • 1 pinch salt
  • 1 pinch pepper
  • 4tablespoons coriander, finely chopped (to garnish)

Method

Step 1 of 4

Heat the oil in a large frying pan and add the onion, chilli, garlic, cumin and oregano.

Step 2 of 4

Fry gently for about 5 minutes or until soft then add the tomatoes and capsicums and cook for a further 5 minutes. If the sauce looks dry, add a splash of water.

Step 3 of 4

Season well and make 4 hollows in the mixture, break an egg into each and cover the pan. Cook for 5 minutes or until the eggs are just set.

Step 4 of 4

Serve immediately, garnished with chopped coriander.

You might also like


Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.