Ranch-style Eggs
Cook time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 1 onion, finely sliced
- 1 red chilli, deseeded and finely chopped
- 1 clove garlic, crushed
- 1teaspoons ground cumin
- 1teaspoons dried oregano
- 400grams canned cherry tomatoes
- 200grams roasted red and yellow capsicums in oil (from a jar)
- 4 eggs
- 1 pinch salt
- 1 pinch pepper
- 4tablespoons coriander, finely chopped (to garnish)
Method
Step 1 of 4
Heat the oil in a large frying pan and add the onion, chilli, garlic, cumin and oregano.
Step 2 of 4
Fry gently for about 5 minutes or until soft then add the tomatoes and capsicums and cook for a further 5 minutes. If the sauce looks dry, add a splash of water.
Step 3 of 4
Season well and make 4 hollows in the mixture, break an egg into each and cover the pan. Cook for 5 minutes or until the eggs are just set.
Step 4 of 4
Serve immediately, garnished with chopped coriander.
Categories
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