Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 16 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
16
- 1 sheet frozen puff pastry, partially thawed
- 20grams unsalted butter, melted
- 1/4 cup brown sugar
- 1teaspoons ground cinnamon
- 1/3 cup icing sugar mixture
- 1/2teaspoons vanilla extract
Nutrition per serving
310kJ / 74Cal
310 Kilojoules or 74 Calories
4% of daily energy intake*
Protein
0.7grams
Fat
2.7grams
Carbs
11.5grams
Sugars
7.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try this easy cinnamon scroll recipe. They're so quick to make thanks to store-bought puff pastry. Drizzle your scrolls with vanilla icing and enjoy.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
Step 2 of 3
Brush pastry with butter. Combine brown sugar and cinnamon in a small bowl, then sprinkle over pastry. Rub sugar mixture onto pastry. Roll up tightly to enclose. Slice into 1.5cm pieces. Place cut-side up on tray and bake for 25 minutes or until golden.
Step 3 of 3
Meanwhile, combine icing sugar, vanilla and 2 tsp water in a small bowl to form a thin, smooth icing. Serve cinnamon scrolls drizzled with vanilla icing.
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