Soft & Chewy Choc-Chip Cookies
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 25 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
25
- 1 cup plain flour
- 1 free-range egg
- 200grams Nestle Bakers' Choice Milk Choc Bits
- 125grams unsalted butter
- 1/2 cup brown sugar
- 1/2 cup caster sugar
Nutrition per serving
564kJ / 135Cal
564 Kilojoules or 135 Calories
6% of daily energy intake*
Protein
1.5grams
Fat
7.0grams
Carbs
16.3grams
Sugars
12.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan forced. Grease and line 2 baking trays with baking paper.
Step 2 of 3
Using an electric mixer, beat butter and sugars until pale and creamy, add egg and beat until just combined. Stir in flour and Nestle milk choc bits. Mix until well combined.
Step 3 of 3
Roll level tablespoons of mixture into balls; place 4cm apart on prepared trays; gently press down on cookies to flatten slightly. Bake for 12-14 minutes or until golden. Set aside on trays for 5 minutes; transfer to a wire rack to cool completely.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.