Vanilla Cupcakes
10 Ingredients
- 125grams butter, softened
- 3 cup icing sugar mixture
- 2teaspoons milk
- 1teaspoons vanilla essence
- 1/2 cup vegetable oil
- 2 large free range eggs
- 1/2 cup milk
- 2teaspoons vanilla essence
- 1 1/4 cup self-raising flour
- 3/4 cup caster sugar
Nutrition per serving
2060kJ / 492Cal
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Add this classic and super easy vanilla cupcake recipe to your baking repertoire. It's an essential recipe you can customise to your liking and use time and time again.
Method
Step 1 of 3
Step 2 of 3
Step 3 of 3
Categories
- Pescatarian
- Seafood free
- Tree nut free
- Cupcake
- Spring
- Valentine's Day
- Sesame free
- Baking
- Quick & easy dessert
- Desserts
- North American
- Soy free
- Vegetarian
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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