Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 12 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
12
- 1packets Green’s 40% Less Sugar Chocolate Brownie
- 1packets Green’s 40% Less Sugar Choc Chip Cookies
- 3 eggs
- 200grams butter, melted
- 20centimeters square slice pan
Method
Step 1 of 6
Preheat oven to 180°C (160°C fan forced). Grease and line base and sides of slice pan with baking paper.
Step 2 of 6
Place brownie mix into a mixing bowl, add eggs and melted butter. Mix with a wooden spoon until combined.
Step 3 of 6
Transfer mixture into prepared slice pan, spreading mixture evenly to the edges of the pan. Set aside while you make the cookie dough.
Step 4 of 6
Place cookie mix into a bowl with egg and melted butter. Mix with a wooden spoon until just combined, then knead gently with hands to form a smooth dough.
Step 5 of 6
Scatter spoonfuls of dough onto top of brownie batter and press down to partially submerge the dough into the brownie mixture.
Step 6 of 6
Bake for 15 minutes. Cover with foil and bake for a further 10 minutes. Take off foil and bake for a further 10 minutes, or until tops of cookies are golden brown.
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