Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
10 Ingredients
- 100grams plain flour
- 3/4teaspoons bicarbonate soda
- 3tablespoons cocoa powder
- 3tablespoons unsalted butter, softened
- 125grams castor sugar
- 1 large egg, room temperature
- 125milliliter whole milk
- 1/2teaspoons apple cider vinegar
- 1teaspoons vanilla extract
- 5milliliter non-stick cooking spray
Nutrition per serving
809kJ / 194Cal
809 Kilojoules or 194 Calories
9% of daily energy intake*
Protein
3.1grams
Fat
8.3grams
Carbs
25.9grams
Sugars
16.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Once you've made chocolate cake using a pressure cooker you'll never want to use your oven again. This chocolate cake stays so moist and there's no worrying about forgetting it in the oven.
Method
Step 1 of 5
Adjust the pressure cooker tray to the bottom preheating to low.
Step 2 of 5
Add the dry ingredients to a bowl mixing to combine the ingredients. Using another bowl whip the butter and sugar together until light and fluffy. Mix in the egg until combined then pour in the milk, apple cider vinegar and vanilla extract mixing until smooth.
Step 3 of 5
Spray a 15.2cm cake pan with non-stick cooking spray, pour in the batter leveling it out with a spatula. Add the cake pan to the pressure cooker, secure the lid on tightly, cook on low for one hour.
Step 4 of 5
Carefully release the pressure and removing the lid and cake from the pressure cooker. Let the cake rest in the pan before inverting the cake onto a cooking rack for 15 minutes.
Step 5 of 5
Slice the cake into 8 pieces before serving onto plates, try adding on a drizzle of chocolate syrup or vanilla ice-cream.
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