Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 100grams unsalted butter, diced
- 150grams brown sugar, divided
- 1teaspoons cinnamon
- 1/4teaspoons nutmeg
- 125milliliter water
- 1teaspoons lemon juice
- 5 medium granny smith apples, peeled, diced medium
- 34grams plain flour
- 70grams old fashioned oats
Nutrition per serving
2180kJ / 520Cal
2180 Kilojoules or 520 Calories
25% of daily energy intake*
Protein
4.5grams
Fat
22.9grams
Carbs
74.5grams
Sugars
58.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Comforting quick and easy fresh apple crumble will have your house smelling incredible for hours. Serve this crumble warm with a scoop of ice-cream.
Method
Step 1 of 4
Turn the pressure cooker onto medium heat. Once hot add 50g of butter to the pot stirring until melted add in half of the brown sugar, cinnamon and nutmeg mixing until the sugar is dissolved before adding the water, lemon juice and apples to the pressure cooker.
Step 2 of 4
Place the remainder of the butter into a glass or microwave safe bowl, melting the butter in the microwave. Mix the melted butter together with the flour, rolled oats and the remainder of the brown sugar mixing until it starts to clump together.
Step 3 of 4
Add the crumble topping to the pressure cooker covering up the apples. Secure the lid, cook on medium heat for 10 minutes before removing from the heat allowing the pressure cooker to slow release for 20-30 minutes.
Step 4 of 4
Carefully remove the lid scooping the crumble into bowls.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.