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    Pork with Roast Broccolini & Garlic Potatoes

    broccolin-apl-gravox?fmt=png-alpha ImageSponsored | Gravox
    Pork with Roast Broccolini & Garlic Potatoes
    Preparation time is 10minutes
    Cook time is 30minutes
    Total time is 40minutes
    Serve is for 4 people
    Estimated cost per serve is 6.57 dollar
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    4
    • 500grams Woolworths Simply Steam baby white potatoes
    • 2 cloves garlic, crushed
    • 1/4 cup extra virgin olive oil
    • 1 bunch Broccolini®, trimmed, halved lengthways
    • 250grams Gravox Roast Pork Family Pack Liquid Gravy Pouch
    • 1/4 bunch thyme, leaves picked
    • 400grams Woolworths pork sizzle steaks

    Nutrition per serving

    1820 Kilojoules or 435 Calories
    21% of daily energy intake*
    Protein
    22.6grams
    Fat
    26.2grams
    Carbs
    23.4grams
    Sugars
    4.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Win the weeknight with this simple yet satisfying pork dish with roast broccolini, crispy garlic potatoes and flavourful gravy.

    Method

    Step 1 of 5

    Preheat oven to 230°C/210°C fan-forced. Line a 20x26cm baking tray with baking paper.

    Step 2 of 5

    Cook potatoes according to packet instructions. Allow to cool slightly, then cut potatoes in half and place in a bowl. Add garlic and drizzle with 2 tbs oil. Toss to coat. Arrange on tray. Season. Bake for 25 minutes or until potato is golden.

    Step 3 of 5

    Add broccolini to tray. Bake for a further 5 minutes or until broccolini is slightly charred.

    Step 4 of 5

    Meanwhile, heat gravy according to packet instructions.

    Step 5 of 5

    Meanwhile, combine thyme and remaining oil in a dish. Season. Add pork and turn to coat. Heat a large frying pan over high heat. Cook pork, in batches, for 30 seconds on each side or until browned. Serve pork with vegetables and gravy.

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