Preparation time is 10minutes
Cook time is 1hours 15minutes
Total time is 1hours 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 2 large leeks, sliced
- 4 medium apples, cored and sliced
- 1 cup cider, dry
- 1/2 bunch sage
- 1kilograms pork fillet
- 2 cloves garlic, peeled and minced
- 2tablespoons olive oil
- 1tablespoons Dijon mustard
Nutrition per serving
2240kJ
Protein
56.0grams
Sugars
29.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Pork, apple and sage always work well together and this easy traybake with cider is no exception.
Method
Step 1 of 3
Pre-heat the oven to 180°C. Place the leeks and apples in a large roasting tin. Pour in half of the cider, top with sage leaves, cover with foil and roast for 45 minutes.
Step 2 of 3
Mix the garlic, mustard and oil in a small bowl and rub the pork fillets all over with the mix. When the apples are almost cooked, heat a non-stick pan and sear the pork fillets on all sides, about 2 minutes.
Step 3 of 3
Add the pork to the roasting tin on top of the apples and leeks and pour in the rest of the cider. Roast for 20 minutes, rest for 5 minutes covered in foil then slice and serve.
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