Peaches With Meringue & Raspberry Sauce

Peaches With Meringue & Raspberry Sauce
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4

5 Ingredients

Number of servings
4
  • 175grams raspberries
  • 4 meringue shells
  • 4 ripe peaches, stoned and roughly chopped or sliced
  • 1 lime, zest only, to decorate
  • 1tablespoons single cream, to serve

Nutrition per serving

602 Kilojoules or 144 Calories
7% of daily energy intake*
Protein
2.7grams
Fat
2.5grams
Carbs
25.8grams
Sugars
24.1grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Put the raspberries in a bowl, then whiz with a stick blender. Pass them through a sieve so you have a smooth purée.

Step 2 of 2

Break the meringues up with your hands, then scatter the pieces in one large shallow serving dish or 4 individual ones. Top with the peaches, then spoon over the raspberry purée and decorate with lime zest. Serve with a drizzle of cream.

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