Peaches With Meringue & Raspberry Sauce
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 175grams raspberries
- 4 meringue shells
- 4 ripe peaches, stoned and roughly chopped or sliced
- 1 lime, zest only, to decorate
- 1tablespoons single cream, to serve
Nutrition per serving
602kJ / 144Cal
602 Kilojoules or 144 Calories
7% of daily energy intake*
Protein
2.7grams
Fat
2.5grams
Carbs
25.8grams
Sugars
24.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Put the raspberries in a bowl, then whiz with a stick blender. Pass them through a sieve so you have a smooth purée.
Step 2 of 2
Break the meringues up with your hands, then scatter the pieces in one large shallow serving dish or 4 individual ones. Top with the peaches, then spoon over the raspberry purée and decorate with lime zest. Serve with a drizzle of cream.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Gluten free
- Raspberry
- Sesame free
- French
- Desserts
- Halal
- High fibre
- Wheat free
- Vegetarian
- Sauce & condiment
- Low fat
- Low ingredient
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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