Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
14 Ingredients
Number of servings
8
- 2tablespoons extra virgin olive oil
- 2tablespoons wholegrain mustard
- 1teaspoons red wine vinegar
- 1teaspoons pure maple syrup
- 375grams tub smooth ricotta
- 1 clove garlic, chopped
- 1/2 lemon, zested, juiced
- 2 yellow peaches, halved, destoned, cut into thick wedges
- 2 white peaches, halved, destoned, cut into thick wedges
- 2packets baby rocket leaves
- 1 small red onion, cut into thin rounds
- 1/4 bunch basil, leaves picked
- 1/4 bunch mint, leaves picked
- 1/4 cup unsalted pistachio kernels, toasted, chopped
Nutrition per serving
696kJ / 166Cal
696 Kilojoules or 166 Calories
8% of daily energy intake*
Protein
6.3grams
Fat
11.9grams
Carbs
9.0grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Creamy whipped ricotta, juicy peaches, fresh herbs and a zesty mustard dressing – this super-easy salad is perfect for an alfresco dinner or picnic.
Method
Step 1 of 3
Whisk oil, mustard, vinegar and syrup in a small jug. Season.
Step 2 of 3
Process ricotta, garlic, lemon zest and lemon juice in a food processor. Season.
Step 3 of 3
Spread ricotta mixture over a large platter. Top with peaches, rocket, onion, basil and mint. Drizzle over dressing, then sprinkle with pistachios. Serve.
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