Cook time is 20minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 400grams short-shaped pasta
- 200grams asparagus tips, halved
- 200grams fine green beans, halved
- 2tablespoons olive oil
- 2tablespoons breadcrumbs
- 6tablespoons crème fraîche
- 6tablespoons ready-made pesto
- 4tablespoons Parmesan cheese, grated
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 4
Bring a large pan of salted water to the boil. Add the pasta and cook according to the packet instructions, adding the asparagus and beans for the last 2 minutes of the cooking time.
Step 2 of 4
Heat the oil in a small frying pan and fry the breadcrumbs with a pinch of salt until golden.
Step 3 of 4
Drain the pasta and vegetables, then return to the pan along with the crème fraiche, pesto and a generous grinding of pepper.
Step 4 of 4
Serve in warmed bowls, scattered with the crispy breadcrumbs and freshly grated Parmesan.
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