Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 4.57 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 2 200g punnets of Solanto tomatoes
- 1 red onion,, thinly sliced into rounds
- 8 cloves garlic
- 1/3 cup extra virgin olive oil (plus extra to serve)
- 375grams large pasta spirals
- 1/2 bunch of basil, leaves picked
- 50grams parmesan finely grated
Nutrition per serving
2430kJ / 580Cal
2430 Kilojoules or 580 Calories
28% of daily energy intake*
Protein
16.8grams
Fat
25.8grams
Carbs
72.5grams
Sugars
4.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Featuring a fresh pomodoro sauce made with Solanato tomatoes, onion, garlic, olive oil and fragrant basil, this pasta recipe is a cinch to make. Try it today!
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Place tomatoes, onion, garlic and oil in a shallow baking dish. Season with pepper. Toss to combine. Bake for 30 minutes or until tomatoes start to blister.
Step 2 of 4
Meanwhile, cook pasta according to packet instructions. Drain.
Step 3 of 4
Using back of a fork, roughly mash tomato mixture to make a sauce.
Step 4 of 4
Add pasta to dish and toss to combine. Divide mixture among bowls. Top with basil and parmesan. Serve drizzled with extra oil.
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