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    Oysters With Mignonette Sauce

    Fresh Ideas ImageFresh Ideas
    Oysters With Mignonette Sauce
    Preparation time is 20minutes
    Total time is 20minutes
    Serve is for 12 people
    Difficulty level: 1 out of 4

    4 Ingredients

    Number of servings
    12
    • 1 1/2tablespoons red wine vinegar
    • 1 small French shallot, finely chopped
    • 500grams natural rock salt
    • 12 fresh Pacific oysters, on half shell

    Nutrition per serving

    37 Kilojoules or 9 Calories
    0% of daily energy intake*
    Protein
    0.1grams
    Fat
    0.0grams
    Carbs
    1.0grams
    Sugars
    0.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Take your fresh Pacific oysters to the next level with this mignonette sauce recipe consisting of red wine vinegar and shallots. A delicious combination!

    Method

    Step 1 of 2

    Combine vinegar and shallot in a small bowl.

    Step 2 of 2

    Place salt on a platter and arrange oysters on top. Spoon over dressing and serve immediately.

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