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    Oysters Kilpatrick

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    Oysters Kilpatrick
    Preparation time is 20minutes
    Cook time is 10minutes
    Total time is 30minutes
    Serve is for 12 people
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    Difficulty level: 1 out of 4

    4 Ingredients

    Number of servings
    12
    • 500grams natural rock salt
    • 12 fresh Pacific oysters, on half shell
    • 3teaspoons Worcestershire sauce
    • 1 middle bacon rasher, fat trimmed, finely chopped

    Nutrition per serving

    67 Kilojoules or 16 Calories
    1% of daily energy intake*
    Protein
    0.6grams
    Fat
    0.8grams
    Carbs
    0.4grams
    Sugars
    0.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Top fresh Pacific oysters with Worchestershire sauce and crispy chopped bacon pieces to enjoy delicious oysters kilpatrick on a balmy day.

    Method

    Step 1 of 2

    Preheat oven grill to high. Place salt on a baking tray or heatproof platter.

    Step 2 of 2

    Arrange oysters on salt, then drizzle oysters with sauce and top with bacon. Grill for 8 minutes or until bacon is crisp, then serve.

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