Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 4 people
Estimated cost per serve is 10.43 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1 bunch Dutch carrots, halved lengthways
- 1/4 cup small fresh mint leaves
- 1 red onion, cut into wedges
- 1 bunch radishes, leaves reserved
- 3 mandarins
- 2tablespoons olive oil
- 1tablespoons Moroccan seasoning
- 1/4 cup flaked almonds, toasted
- 4 chicken thigh cutlets, skin on, fat trimmed
- 1tablespoons chilli sauce
- 1 cup wholemeal couscous
Method
Step 1 of 4
Preheat oven to 220°C. Line a baking pan with baking paper. Combine 1 tbs oil, chilli sauce and seasoning in a bowl. Add chicken and turn to coat. Place into pan. Drizzle with 2 tsp oil. Bake for 15 minutes.
Step 2 of 4
Peel 2 mandarins and slice. Add to pan with carrot, onion and radish. Drizzle with remaining oil. Bake for 20 minutes or until golden and cooked through.
Step 3 of 4
Meanwhile, juice remaining mandarin. Place couscous in a large heatproof bowl. Add mandarin juice and 3/4 cup boiling water. Cover and stand for 5 minutes. Stir with a fork to separate grains. Season.
Step 4 of 4
To serve, combine couscous and vegetables in a serving bowl, top with chicken and garnish with reserved radish leaves, mint and almonds.
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