Milk Cake
Preparation time is 2minutes
Cook time is 45minutes
Total time is 47minutes
Serve is for 15 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
15
- 1L milk
- 2tablespoons lemon, juice
- 6 cardamom pods, ground
- 1 cup sugar
Description
Minimal ingredients needed.
Method
Step 1 of 4
Start by reducing the sugar and 1L of milk on a light simmer to 1/3 of the amount - keep scraping the sides down and stir to avoid the milk burning to the bottom of the saucepan.
Step 2 of 4
Once the milk is reduced to 1/3 you need to add the lemon juice and let sit for 5 mins on the low heat. The curd will separate from the whey.
Step 3 of 4
Keep cooking over low heat stirring until all whey is dissolved. Once the whey is dissolved add the cardamom pods (ground) and mix through.
Step 4 of 4
Place into a greased container and let sit overnight to set. Cut into squares and serve.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.