Savoury Veggie Loaf
Preparation time is 15minutes
Cook time is 50minutes
Total time is 1hours 5minutes
Serve is for 6 people
Difficulty level: 2 out of 4
5 Ingredients
- 2 cup self raising flour
- 420grams can condensed vegetable soup
- 85grams butter, melted
- 1/4 cup parsley, chopped
- 1 large egg
Nutrition per serving
1190kJ / 285Cal
1190 Kilojoules or 285 Calories
14% of daily energy intake*
Protein
6.2grams
Fat
13.1grams
Carbs
36.0grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Grease and line a 24x13cm loaf pan.
Step 2 of 4
Combine all the ingredients in a large bowl and stir to combine. Season with cracked black pepper if desired.
Step 3 of 4
Transfer to the loaf pan and bake for 45-50 minutes. Cool in the pan for 5-10 minutes, before inverting onto a wire cake rack to cool completely.
Step 4 of 4
Spread slices with butter, and serve alongside a bowl of your favourite soup.
Categories
- Pescatarian
- Seafood free
- Tree nut free
- Bread
- Low sugar
- Sesame free
- Halal
- Side dishes
- North American
- Soy free
- Vegetarian
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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