Preparation time is 15minutes
Total time is 15minutes
Serve is for 10 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
10
- 3 avocados, flesh removed
- 2 limes, juiced
- 425grams refried beans
- 420grams Woolworths corn kernels, rinsed, drained well
- 300grams Woolworths chunky tomato medium salsa
- 600milliliter Woolworths sour cream
- 1/4teaspoons Woolworths smoked paprika
- 1/4 bunch coriander, sprigs removed
- 350grams Woolworths original salted corn chips
Description
A fiesta in a bowl, this vibrant Mexican layered dip of refried beans, corn, guacamole, salsa, cheese and sour cream will impress any crowd during footy finals.
Method
Step 1 of 4
Using the back of a fork, mash avocado in a bowl. Add lime juice. Season. Mix until well combined.
Step 2 of 4
Spread beans over the base of a large glass serving or trifle bowl. Top with corn, then spread to cover beans.
Step 3 of 4
Add salsa in dollops on top of beans. Using the back of a spoon, gently spread to cover corn. Top with avocado, then sour cream.
Step 4 of 4
Sprinkle with paprika. Top with coriander. Serve with corn chips.
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