Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 12 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 1 Woolworths country-style roast chicken
- 1/2 cup buffalo wing sauce
- 2 cups Woolworths mozzarella shredded cheese
- 12 pack Woolworths mini soft round rolls
- 2tablespoons garlic butter blend, softened
- 450grams Woolworths American-style slaw kit
Description
Kickstart your footy finals party with these tantalising buffalo chicken sliders featuring juicy shredded chicken, slaw and a creamy dressing. Quick, easy and perfect for sharing!
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays with baking paper. Remove skin and bones from chicken and discard. Shred breast and place in a large bowl. Reserve remaining chicken for another use. Add sauce to chicken in bowl. Mix well.
Step 2 of 4
Using a serrated knife, cut rolls in half horizontally (to create two portions of 6 lids and two portions of 6 bases). Place bread bases, cut-side up, on a prepared tray. Place bread lids, top-side up, on remaining prepared tray. Spread cut side of bread bases and top side of bread lids with garlic butter blend. Bake bread bases for 5 minutes.
Step 3 of 4
Spread chicken mixture evenly over bread bases, then top with mozzarella. Bake both trays of bread for 8 minutes or until cheese melts and bread lids are golden.
Step 4 of 4
Place bread bases on a large platter. Top with slaw. Drizzle with dressing. Top with bread lids to create a slider slab. Pull or cut sliders apart to serve.
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