Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
6
- 1kilograms brushed potatoes, peeled, quartered
- 2 garlic cloves, peeled
- 1/2 cup milk
- 1/3 cup extra virgin olive oil, plus 2 tsp extra, to serve
- 1tablespoons Dijon mustard
- 1/2 bunch chives, finely chopped
Nutrition per serving
1030kJ / 245Cal
1030 Kilojoules or 245 Calories
12% of daily energy intake*
Protein
4.9grams
Fat
14.0grams
Carbs
22.8grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Creamy mashed potatoes loaded with flavour from punchy Dijon mustard and chives. With olive oil for extra silkiness, this tasty potato mash won't last long.
Method
Step 1 of 2
Place potato and garlic in a large saucepan and cover with cold water, then bring to the boil over medium-high heat. Reduce heat to medium and simmer, uncovered, for 25 minutes or until potato is just tender, then drain. Return potato to saucepan over low heat and shake pan gently for 30 seconds or until any remaining water evaporates. Add milk, oil and mustard. Mash until smooth. Season.
Step 2 of 2
Spoon mash into a serving bowl. Season with pepper. Serve topped with extra oil and chives.
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