Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 3 large mangoes, peeled, chopped
- 1 cup coconut-flavoured white rum
- 6 limes, 5 juiced, 1 cut into wedges
- 3 cup crushed ice
- 2tablespoons Macro Organic coconut flakes (to serve, optional)
Description
Whip up this tropical mango and coconut daiquiri recipe using only five ingredients and a blender.
Method
Step 1 of 1
Place mango in a blender with rum and lime juice, then blend until a smooth mixture forms. Add ice and blend until combined. Divide among cocktail glasses and serve with lime wedges and coconut flakes, if desired.
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