Cola De Mono

Cola De Mono
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 3.6 L
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Difficulty level: 2 out of 4

9 Ingredients

  • 3L Woolworths milk
  • 395grams canned sweetened condensed milk
  • 1/4 cup white sugar
  • 3 whole cloves
  • 1 cinnamon stick
  • 2tablespoons instant coffee granules (add more or less to your taste)
  • 1teaspoons vanilla extract
  • 1 pinch grated nutmeg
  • 1 cup Grappa (see Tip)
    ingredient tip
    TipCola de Mono is traditionally made with Aguardiente, but this version uses Grappa. You can also use white rum, vodka or brandy.

Description

A refreshing Chilean Christmas drink with grappa, coffee and festive spices. Enjoy cola de Mono served with Christmas cake or poured over ice-cream.

Method

Step 1 of 4

Place milk in a large saucepan over low heat and bring to a simmer, stirring occasionally.

Step 2 of 4

Meanwhile, place condensed milk, sugar, cloves, cinnamon, coffee and cup water in a small saucepan over medium heat and bring to a simmer. Simmer, uncovered and stirring, for 2 minutes or until sugar and coffee have dissolved. Remove pan from heat. Stir in vanilla and nutmeg.

Step 3 of 4

Strain coffee mixture into milk, discarding solids. Remove pan from heat. Set aside to cool for 1 hour. Add Grappa and stir to combine.

Step 4 of 4

To store, pour mixture through a funnel into sterilised bottles and refrigerate until ready to serve.

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