Persian Lemon & Elderflower Cooler
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1tablespoons rosewater essence
- 1/2 cup strained lemon juice
- 1 lemon
- 1 cup chilled elderflower & rose cordial
- 750milliliter chilled lemon-flavoured sparkling mineral water
Nutrition per serving
234kJ / 56Cal
234 Kilojoules or 56 Calories
3% of daily energy intake*
Protein
0.1grams
Fat
0.0grams
Carbs
13.6grams
Sugars
12.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Dip rim of 4 tall glasses in lemon juice, then 1 tbs sea salt flakes to coat.
Step 2 of 2
Mix cordial, remaining lemon juice and rosewater essence together in a small jug. Fill glasses with ice and lemon slices. Pour over syrup and swizzle with a chopstick. Top with mineral water and serve immediately.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Drink
- Drinks
- Lemon
- Dec 2019
- Low sugar
- Sesame free
- Summer
- Australian
- Low kilojoule
- Christmas
- Soy free
- Wheat free
- Low fat
- Dairy free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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