Blackberry Lemonade

Blackberry Lemonade
Cook time is 15minutes
Total time is 15minutes
Serve is for 2 people
Difficulty level: 1 out of 4

4 Ingredients

Number of servings
2
  • 4tablespoons dried blackberry leaves
  • 300grams blackberries, rinsed
  • 2 lemons, juiced, save 3 thin slices for decoration
  • 3tablespoons maple syrup

Description

Serve with ice, or as a warm drink.

Method

Step 1 of 3

To make an infusion with the leaves, boil 300ml of water, pour over the leaves, and leave to infuse for 10 minutes. Strain the mixture, reserving the liquid to use in the lemonade. Discard the leaves.

Step 2 of 3

Place the blackberries in a food processor or blender and blitz to a pulp. If you don’t like the gritty texture of the seeds in your drink, strain the pulp through a colander and collect the smooth juice.

Step 3 of 3

Pour the lemon juice, blackberry juice, and 250ml of the blackberry leaf infusion into a jug, add the maple syrup, and stir well. Pour into large glasses, decorate each with a slice of lemon, and serve.

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