Homemade Lemonade
Preparation time is 45minutes
Total time is 45minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 3/4 cup white sugar
- 1 cup mint leaves, torn
- 2 limes
- 6 lemons
- 1.25L Sparkling Mineral Water (with crushed ice)
Nutrition per serving
424kJ / 101Cal
424 Kilojoules or 101 Calories
5% of daily energy intake*
Protein
0.7grams
Fat
0.2grams
Carbs
26.2grams
Sugars
21.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Roughly chop lemons and limes and place in a large glass bowl. Add sugar and mint. Using clean hands, squeeze the fruit to release the juice. Stir in 3 cups water and set aside for 30 minutes.
Step 2 of 3
Strain through a fine sieve into a large jug, pressing on the peel to extract all of the juice. Discard peel.
Step 3 of 3
Place ice in serving glasses, add lemonade syrup and top with chilled soda or mineral water.
Categories
- Pescatarian
- Low saturated fat
- Seafood free
- Low salt
- Gluten free
- Tree nut free
- Egg free
- Drinks
- Lemon
- Sesame free
- Summer
- Halal
- North American
- Soy free
- Wheat free
- Juice
- Vegetarian
- Vegan
- Low fat
- Dairy free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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