Preparation time is 10minutes
Total time is 10minutes
Serve is for 10 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
10
- 2 just-ripe pears (peeled)
- 20 blueberries
- 1L chilled cranberry juice
- 1 cup chilled pomegranate juice
- 2 cup frozen raspberries
- 750milliliter chilled mineral water
Nutrition per serving
413kJ / 99Cal
413 Kilojoules or 99 Calories
5% of daily energy intake*
Protein
0.5grams
Fat
0.3grams
Carbs
40.8grams
Sugars
38.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Using a small melon baller, scoop 20 balls from pears. Make a hole in each ball and press a blueberry into each hole. Place one ball into each hole of an ice cube tray. Fill with water and freeze for 4 hours or until solid.
Step 2 of 3
Meanwhile, lightly crush raspberries in a bowl with a wooden spoon. Add 1 cup cranberry juice, stir to combine and freeze in ice cube trays for 3 hours or until solid.
Step 3 of 3
When ready to serve, combine pomegranate juice and remaining cranberry juice with mineral water in a large jug. Add raspberry ice cubes and frozen eyeballs and serve.
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