Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 10 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
10
- 2 pears, cored, peel on, quartered
- 10 slices pear (to garnish)
- 2 sprigs mint (to garnish)
- 10 slices lime (to garnish)
- 1/4 cup lime juice
- 1 1/2 cup frozen raspberries, thawed
- 6tablespoons water
- 1 1/3 cup caster sugar
- 2L sparkling mineral water or soda water
Method
Step 1 of 4
Blend pear, lime juice and raspberries in a food processor or blender until smooth.
Step 2 of 4
Pour into a saucepan and add sugar. Bring to the boil while stirring. Reduce heat and simmer, uncovered, for 5 minutes or until slightly reduced and syrupy.
Step 3 of 4
Strain into a large jug. Chill.
Step 4 of 4
Fill glasses with ice. Add 1/4 cup of syrup into each glass. Top with mineral or soda water. Serve with slices of pear, lime and mint sprigs.
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