Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
8
- 1 1/2tablespoons sugar
- 500grams strawberries
- 1 vanilla bean, split
- 2L chilled natural mineral or soda water
Nutrition per serving
140kJ / 34Cal
140 Kilojoules or 34 Calories
2% of daily energy intake*
Protein
0.4grams
Fat
0.5grams
Carbs
6.8grams
Sugars
6.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Quarter 6 strawberries and place a piece into each hole of 2 x 12-hole ice-cube trays. Fill with water and freeze for 4-5 hours or until solid.
Step 2 of 3
Meanwhile, hull and chop remaining strawberries and place in a saucepan with sugar, vanilla bean and 1 cup water. Bring to the boil, then reduce heat to low and simmer for 20 minutes or until mixture is syrupy. Strain through a fine sieve, pressing on pulp to extract syrup. Refrigerate syrup until cold.
Step 3 of 3
Place 3 strawberry ice cubes in each glass, add 2 tbs strawberry syrup and top up with mineral or soda water. Serve immediately.
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