Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 1 cup white rum
- 1 small pineapple, skin removed
- 2tablespoons mint leaves (to serve)
- 2 stalk lemongrass, trimmed, sliced
- 1 handful kaffir lime leaves, chopped
- 1 cup caster sugar
- 1.50L sparkling mineral water
Nutrition per serving
981kJ / 235Cal
981 Kilojoules or 235 Calories
11% of daily energy intake*
Protein
0.8grams
Fat
0.3grams
Carbs
45.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine sugar, water, lemongrass and lime leaves in a small saucepan over a medium heat. Stir until sugar dissolves and mixture comes to the boil. Simmer for 2 minutes. Remove from heat and stand allowing flavours to infuse. Strain mixture through a fine sieve.
Step 2 of 3
Pour mixture into the bowl of a food processor. Cut pineapple into quarters, remove core and roughly chop. Add to processor. Process mixture until pineapple is finely chopped. Strain through a fine sieve over a bowl.
Step 3 of 3
Combine strained pineapple juice, rum and mineral water in large jugs. Add ice and mint. Garnish with grilled pineapple and serve immediately.
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