Berries in Sparkling Wine & Cranberry
Preparation time is 5minutes
Cook time is 2minutes
Total time is 7minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1 cup sparkling white wine
- 1tablespoons orange liqueur (optional)
- 250grams strawberries, hulled and sliced
- 150grams blueberries
- 3 cup cranberry drink
- 1 1/2tablespoons gelatine powder
- 1/2 cup caster sugar
Nutrition per serving
1300kJ / 312Cal
1300 Kilojoules or 312 Calories
15% of daily energy intake*
Protein
3.3grams
Fat
0.9grams
Carbs
94.0grams
Sugars
92.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place cranberry drink, sparkling wine and sugar in a medium saucepan. Stir over medium heat until sugar has dissolved. Bring to the boil and boil for 1 minute without stirring. Set aside to cool.
Step 2 of 3
Sprinkle gelatine over the boiling water and whisk well with a fork until dissolved. Stir into cranberry liquid with liqueur.
Step 3 of 3
Divide berries between four 250ml glasses. Pour 1/2 cup of the jelly mixture into each. Chill until set. Top with remaining jelly and chill until set. Note: This recipe contains alcohol.
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