Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1 1/2 cup white sugar
- 2 large mangoes
- 1 lime, juiced and rind finely grated
- 600milliliter coconut water
- 750milliliter prosecco, chilled (see tip)
Nutrition per serving
2470kJ / 590Cal
2470 Kilojoules or 590 Calories
28% of daily energy intake*
Protein
3.6grams
Fat
0.4grams
Carbs
114grams
Sugars
110grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try our fun mango floats. Ride the balance of fizzy and creamy with the sweet taste of mango. Feel refreshed with a drink the whole family will love. Enjoy!
Method
Step 1 of 4
Combine sugar and coconut water.
Step 2 of 4
Put coconut water mixture in a small saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to the boil. Reduce heat to low. Simmer for 10 minutes or until mixture thickens. Set aside to cool for 15 minutes, then refrigerate for 30 minutes.
Step 3 of 4
Meanwhile, cut cheeks from mangoes. Scoop flesh into a blender. Trim remaining flesh from around the stones and add to blender. Add lime rind and juice and 1 cup coconut syrup. Blend until smooth. Add remaining syrup and blend until combined. Pour mixture into a 22 x 12cm loaf pan. Cover with plastic wrap and freeze overnight.
Step 4 of 4
To serve, scoop mango sorbet into glasses. Top with chilled prosecco.
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