Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 5.38 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 500grams oven chips, frozen
- 1tablespoons olive oil
- 1 large onion, peeled and sliced
- 500grams beef mince, lean
- 2 cloves garlic, peeled and minced
- 1 1/2tablespoons fajita seasoning
- 1 3/4 cup beef stock, made with 1 stock cube
- 400grams chopped tomatoes
- 125grams mozzarella, grated
- 60grams jalapeno peppers, drained
Nutrition per serving
2500kJ / 598Cal
2500 Kilojoules or 598 Calories
29% of daily energy intake*
Protein
37.8grams
Fat
30.8grams
Carbs
41.8grams
Sugars
8.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These loaded taco fries are lighter than takeaway but just as delicious.
Method
Step 1 of 4
Pre-heat the oven to 200°C/180°C fan-forced. Spread the oven chips out on a baking tray and bake for 25 minutes, tossing halfway through.
Step 2 of 4
Heat the oil in a large pan and cook the onions for 5 minutes. Add the beef mince and cook for 5 minutes until browned. Add the garlic and fajita seasoning and cook for 2 minutes.
Step 3 of 4
Pour over the beef stock and chopped tomatoes, bring to the boil, reduce the heat and simmer for 10-12 minutes, until reduced.
Step 4 of 4
Tip the chips into an ovenproof serving dish, top with chilli, sprinkle with cheese and place under a hot grill for 2-3 minutes until the cheese has melted. Top with jalapenos and serve.
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