Preparation time is 5minutes
Cook time is 1hours
Total time is 1hours 5minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 4 potato, scrubbed and cleaned
- 1tablespoons olive oil
- 2teaspoons salt
- 400grams bolognese sauce
- 200grams cheddar cheese, grated
- 120grams sour cream
- 100grams bacon, chopped and cooked until crisp
- 1 spring onion, finely chopped
Nutrition per serving
2350kJ / 562Cal
2350 Kilojoules or 562 Calories
27% of daily energy intake*
Protein
21.4grams
Fat
38.5grams
Carbs
27.5grams
Sugars
9.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Use your leftover bolognese sauce in this filling and cheesy baked potato dish.
Method
Step 1 of 3
Preheat the oven to 180°C/160°C fan-forced.
Step 2 of 3
In an aluminum foil lined baking tray, place the potatoes and drizzle the olive oil and season with salt. Bake the potatoes for 50 minutes or until tender.
Step 3 of 3
Cut a small cross in the top of each potato. Hold the potato using a clean dish towel and squeeze the base gently to open the top up slightly. Top the potato with bolognese and cheese. Return to the oven on broiler setting and cook for 3 minutes or until the cheese is bubbly and melted. Upon serving, top with a dollop of sour cream and garnish with chopped crispy bacon bits and finely chopped spring onions.
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