Layered Pasta Salad

Layered Pasta Salad
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 1 people
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Difficulty level: 2 out of 4

8 Ingredients

Number of servings
1
  • 1/4 cup chargrilled capsicum
  • 80grams wholemeal pasta (see note)
  • 1 cup baby rocket
  • 4 black olives, halved
  • 1teaspoons olive oil
  • 85grams grape tomatoes, halved
  • 2-3tablespoons basil pesto (see note)
  • 50grams cherry bocconcini, halved

Nutrition per serving

3580 Kilojoules or 855 Calories
41% of daily energy intake*
Protein
25.9grams
Fat
54.6grams
Carbs
59.4grams
Sugars
8.3grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 1

Cook pasta following pack directions. Drain, rinse in cold water and drain well. Toss with oil. Place pesto in a large jar, top with bocconcini, tomato, olive, pasta, capsicum and rocket.

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