Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 8 cornichons, sliced (to serve)
- 3 onions, sliced
- 4 kransky sausages*
- 2tablespoons tomato sauce (to serve)
- 3/4 cup apple cider
- 1 cup swiss-style cheese, grated
- 2tablespoons olive oil
- 2tablespoons mustard (to serve)
- 4 hot dog bread rolls
Nutrition per serving
2780kJ
Protein
25.8grams
Sugars
38.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Heat oil in a frying pan over medium heat. Add onion and cook, stirring regularly, for 10 minutes or until onion softens and begins to brown.
Step 2 of 4
Add cider, bring to the boil, then reduce heat and simmer, stirring occasionally, for 15 minutes or until liquid has reduced by half and onion has coloured slightly.
Step 3 of 4
Meanwhile, heat a chargrill or barbecue to medium heat and cook kranskys, turning regularly, for 8-10 minutes or until cooked through.
Step 4 of 4
Insert a kransky into each hot dog roll. Top with onion and cheese. Drizzle with mustard or sauce and cornichons. Serve.
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