Spicy Chorizo & Cherry Tomato Bruschetta
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1tablespoons olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1tablespoons butter
- 250grams cherry tomatoes, halved
- 250grams chorizo, casing removed, cut into 1cm ( 1 / 2 in) cubes
- 1tablespoons balsamic vinegar
- 8 slices ciabatta bread, cut 2cm thick
- 2tablespoons basil leaves, finely chopped
Nutrition per serving
2140kJ / 510Cal
2140 Kilojoules or 510 Calories
25% of daily energy intake*
Protein
18.0grams
Fat
33.5grams
Carbs
33.0grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This quick and easy bruschetta makes a tasty, instant brunch, or a simple snack at any time of the day.
Method
Step 1 of 3
Heat the oil and butter in a large, non-stick frying pan. Add the tomatoes and fry for 2 minutes, until they begin to cook.
Step 2 of 3
Add the chorizo and continue to cook for 2-3 minutes, until the tomatoes begin to break down and the chorizo colours. Season well and add the balsamic vinegar.
Step 3 of 3
Toast or grill the ciabatta bread. When the chorizo mixture is ready, take it off the heat, mix in the basil, and serve it piled on top of the bruschetta.
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