Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
- 2tablespoons sesame oil
- 500grams chicken breasts, cut into chunks
- 2teaspoons ginger, diced
- 2 cloves garlic, peeled and diced
- 1tablespoons lemongrass, chopped
- 200grams baby corn
- 200grams snow peas
- 2 medium broccolini, chopped
- 2 medium shallots, sliced
- 1teaspoons coriander
- 1teaspoons tumeric powder
- 1 2/3 cup coconut milk
Description
This kosher chicken curry is packed full of spice and aroma.
Method
Step 1 of 3
Heat up a non-stick pan to a medium heat. Add sesame oil and fry the chopped chicken for 3 minutes while turning.
Step 2 of 3
Remove from the heat and set to one side. In the same pan, fry the ginger, garlic and lemongrass for 2 minutes. Add the vegetables and spices to the pan and stir for an additional 1 minute.
Step 3 of 3
Return the chicken to the pan and add the coconut milk. All to simmer for 10 minutes. Remove from the heat and serve with a choice of side.
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